Falafel, whipped feta, warm pita, hummus, veggies, olives & pickled red onion

Creamy brie cheese fondue served with fresh bread, sliced apples, black forest ham & pickles

Toasted baguette, brie cheese, fig spread and chili onion crunch (optional). Topped with fresh thyme.

Cubed cantaloupe, thinly sliced prosciutto & basil with a hot honey drizzle

Cherry tomatoes, fresh basil, fresh mozzarella ball, topped with balsamic glaze

Savory and crispy chicken and vegetable dumplings served with dipping sauce.

Sliced cucumber, fresh mozzarella ball, mint & blackberry – also works nice with a balsamic glaze.

House made deviled eggs with a spicy twist of Italian pickled vegetables, pepperoncini’s, smoked paprika and dill – option to add bacon crumbles

Thinly sliced roast beef, caramelized onions and arugula topped with chimichurri

Roasted shrimp with herb butter and smoked paprika & smoked sausage

Dates stuffed with smoked blue cheese and wrapped with fresh prosciutto and topped with balsamic glaze.

House made whipped feta with herbs & Greek yogurt, spread on a toasted baguette and topped with hot honey

Penne pasta, basil pesto (nut free!), slow roasted tomatoes, and fresh mozzarella balls.

Fresh arugula, sliced grilled chicken, fresh mozzarella balls, slow roasted tomatoes and balsamic glaze. Herb vinaigrette served on the side.

A colorful of assortment seasonal fresh fruit, beautifully arranged and ready to serve. Serves 8-10 people.

A colorful assortment of crisp, seasonal vegetables served with house-made creamy tzatziki for dipping. Serves 8-10 people.

A selection of muffins, breads, mini donuts & fresh fruit. Serves approximately 8-10 people.